Kai Shun cooking knife fluted edge, 20 cm

For cleaning, cutting and mincing cabbage, vegetables and herbs.
The inner layer of the blade is made of VGold10 steel, which is extremely corrosionresistant and extremely hard, which means that the blade remains permanently sharp if cared for properly.

Features:

• Highquality workmanship
• Blade length: 20.0 cm
• Handle length: 12.0 cm
• Blade material: 32 layers of stainless damascus steel
• Groove grinding